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it is built on its minerality with very fine intensity to the medium weight plus flavors that also culminate in an impressively long but still quite compact finish
This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak
There is a hint of warmth but overall this is quite well-balanced and the length is remarkable
Deep and saturated
Tasted April 2016
Vietti, Barbaresco Masseria Vintage:2013 it is built on itsThe 2016 Barbaresco Masseria represents its own chapter in the volumes of wines that make up the Vietti portfolio. Masseria is always delicate and fine, and this is even more true in a classic vintage such as this. This wine has historically seen its fruit come from the Neive subzone of the Barbaresco appellation, and you'll notice some of the tightly polished and glossy tannins that are associated with this area. In fact, the wine is deceiving in
US$ 138.00
US$ 129.00
