Zibibbo 2023 Hodgkinson it is more of a

it is more of a food wine than the Susucaru Rosso

fermented with native yeasts

Cloudy neon yellow color

Mostly red with Carignan and Zin

With pink pepper

Zibibbo 2023 Hodgkinson it is more of aGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then