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Native-yeast fermentation
Gian Paolo Isabella was a world-class Muay Thai fighter before he hung up the gloves to make wine outside Modena
She describes her goal as achieving natural balance between minerality and fruit—wines that speak clearly of their place in the Montagne de Reims
working organically with low yields and minimal intervention
Burdock Root
Ceritas Cabernet Sauvignon Colima 2021 PURYEARSALE Native-yeast fermentationThe Ceritas Colima is 100% Cabernet Sauvignon, sourced primarily from the Peter Martin Ray Vineyard as well as four other sites in the Santa Cruz Mountains and Mt. Veeder in Napa Valley. The shale and volcanic soils of these heralded sites are perfect for crafting such a restrained and elegant wine. A portion of this wine (40%) spends 38 months in some of the tightest grained French Oak money can buy. The 2021 Cabernet Sauvignon Colima is a deep ruby
