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double distillation in copper stills—is done manually with respect for the environment
The result is dry
29% Cabernet Sauvignon
who was passionate about oenology and highly involved in winemaking from the earliest creation of the House
The Bodines fruit comes from Julien Crinquand
Domaine Diochon Moulin-a-Vent 2024 campaign-feature double distillation in copper stills—isSince 1935, the Diochon family has crafted Beaujolais the old fashioned way on five hectares of prime Moulin Vent vineyard, with some vines dating to the 1920s. The 2024 channels semi carbonic maceration into a powerful, deeply colored Gamay that balances earthy, silky smooth texture with red and black fruit flavors. Hearty enough for bold food, yet refined enough to awaken the season.
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US$ 29.90
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