Beyond Peaks: The Cuisine of Schloss Schauenstein (Andreas Caminada, Marcel Skibba) malbec Double vie

Double vie

found intact in the limestone cliffs of the rocky coastline

pommes confites

from the Greeks forward

First published in 1888

Beyond Peaks: The Cuisine of Schloss Schauenstein (Andreas Caminada, Marcel Skibba) malbec Double vieExperience the extraordinary food and philosophy of Schloss Schauenstein, the three Michelin starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein is more than a restaurant it is an eighteenth century castle reimagined as a modern gastronomic beacon. Here, a tight knit team works at the pinnacle of their craft, guided by a philosophy that honors terroir through enduring relationships with those who grow, shape, and harvest