Parsnip Weight:200-300 g When adding thyme with the

When adding thyme with the stem

The mild flavor of this leafy green also makes it a blank canvas when it comes to using it in recipes

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Whether sprinkled on a salad

Unlike more fragile herbs

Parsnip Weight:200-300 g When adding thyme with theParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover