SALTY FINGERS Counts:50 ct. you'll have everything to take

you'll have everything to take your taste buds on a wild ride

These vibrant edible leaves are rich in fiber

adding both fire and flair to a wide range of dishes

The capsaicin found in Espelette peppers lends anti-inflammatory and antibacterial properties

allowing its delicate texture and vibrant flavor to take center stage

SALTY FINGERS Counts:50 ct. you'll have everything to takeSalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South