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Producer: Conservas Braseadas Gueyumar
) on the Tormentine Peninsula up in Canada
Each incoming high tide sends a white water rapid into the bay
We feel lucky to have found him because he is one of the very few growers in this region and is also just an all-around nice guy
A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants
Sconticut Neck Oysters from Fairhaven, MA tinned fish Producer: Conservas Braseadas GueyumarFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA Size: 2. 5" How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell,
US$ 94.95
US$ 125.00
US$ 112.50
