red formal cocktail dress Sparkly V-neck Backless A-line Long Prom/Formal With Split,MP586 Color:1159 - Charcoal / Red / Black STYLE STEALS 5.12 MATT & STEPH - while the grip on

red formal cocktail dress Sparkly V-neck Backless A-line Long Prom/Formal With Split,MP586 Color:1159 - Charcoal / Red / Black STYLE STEALS 5.12 MATT & STEPH - while the grip on

MATT & STEPH - A SILVER AND PURPLE RIVERDALE MANOR WEDDING, LANCASTER, PA - Showit Blog

All beef cuts are char-broiled with house spice blend and finished with maître d’ butter and maldon salt increased preparation times for proteins cooked more than medium in temperature Cowboy-Cut Ribeye — $75 20oz | bone-in New York Strip — $55 14oz Filet Mignon — $55 8oz Hanger Steak — $40 8oz Half Roasted Chicken — $38 bone-in san marzano pomodoro Heritage Berkshire Pork — $40 10oz | bone-in apple bourbon gastrique Rack of Lamb — $45 8oz | bone-in mint pesto crusted Served with your choice of two sides and a cup of soup or half salad Yellow Lake Perch — $40 8oz | pan-fried Steelhead Trout — $35 8oz | skin-on seasoned flour | lemon | tartar sauce maple butter Mediterranean Red Snappe r — $42 8oz | skin-on beurre blanc | confit heirloom tomatoes | capers | castelvetrano olives Add-Ons Snow Crab Cluster — $17 | 6oz Lobster Tail — $20 | Steak — $20 | Shrimp — $14 | Chicken — $14 | Scallops — $20 Sauce Bordelaise — $3 | Au Poivre — $5 | Gorgonzola Cream — $4 Toppers Mycopia Mushrooms — $5 | Caramelized Onions — $3 | Gorgonzola — $4 Sides Cup of Soup — $6 | Garden Salad — $6 | Caesar Salad — $7 | Baked Potato — $4 | Baked Sweet Potato — $5 | Parmigiano Risotto — $9 | Wild Ruby Rice — $5 | Sugar Spiced Carrots — $7 | Farmstand Slaw — $5 | Broccolini — $6 | Root Vegetable Dauphinoise — $5 | Kennebec Steak Fries — $7 Served with your choice of a cup of soup or half salad Osso Bucco — $40 tallow-braised veal shank | san marzano pomodoro | creamy polenta Seafood Risotto — $45 lobster claw | shrimp | mussels | crab claw | guanciale | saffron Venison Loin — $40 mycopia mushrooms | blistered tomatoes | red wine demi-glace | root vegetable dauphinoise Scallops Carbonara — $45 pasta: pappardelle guanciale | pecorino romano | egg yolk | peppercorn mélange | peas Pasta Pomodoro — $32 pasta: bucatini choice of: meatballs | bolognese | eggplant parmesan san marzano pomodoro | parmigiano reggiano | fresh basil Mushroom Alfredo — $32 pasta: strozzapreti mycopia mushrooms | cream | white wine | pecorino romano Vodka Tortellini — $32 pasta: cheese filled san marzano pomodoro | cream | sweet italian sausage | roasted peppers fresh basil | parmigiano reggiano All baked desserts are made from scratch in-house Meyer Lemon Olive Oil Cake — $8 topped with vanilla and brown sugar crème fraîche Italian Apple Cake — $10 topped with zabaglione crème Gluten Free Chocolate Cake — $9 Tiramisu Cheesecake — $12 biscoff cookie crust | kahlua soaked lady fingers | espresso mascarpone cream 12 Layer Chocolate Raspberry Cake — $12 with raspberry chambord sauce Daily Gelato — $6 ask your server what flavors are available 18% gratuity will be Added on groups of eight or more

STYLE STEALS 5.12

Color:1159 - Charcoal / Red / Black

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while the grip on the inner bust provides a secure fit