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(World's Fair) Mary Mason. 121 Tested Recipes French Week after week

SKU: 98722691502
4.3
USD35.00 USD78.00 Greenhouse rate

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Description

Week after week

but education about olive oil is woefully lacking

who first made it

These inspiring and tasty recipes don’t require any precise measurements

who can say no to a juicy

(World's Fair) Mary Mason. 121 Tested Recipes French Week after week31 pp. Illus. in bright colors. Pictorial wrappers. First Edition. Little Falls, NY: The 'Junket' Folks, 1939. Published as a giveaway at the 'Junket' food products exhibit at the New York World's Fair in 1940 (with sticker to lower front wrapper saying so). Mild rubbing to extremities, else very good.

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