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she takes readers on a culinary journey through the rich culture of her community
in this gorgeous book
La Cerva investigates the violent “bush meat” trade
But above all
in the Veneto region of Italy
Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) South Pacific she takes readers on aBritish Import. Who is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered
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