Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Fruits Valentine's Day

Valentine's Day

and other delectable pastas from beyond its traditional Italian borders

As an added bonus

thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet

that Escoffier is still remembered and admired today

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Fruits Valentine's DayChef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic