Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Christian Petroni) starters she shares those lessons with

she shares those lessons with us all

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Coconut cake for Kwanzaa

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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Christian Petroni) starters she shares those lessons withForeword by Martha Stewart. The most fun Italian American cookbook youll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, and Bronx born Italian American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by