Loose Birds and Game (Andrew Pern) France Kale Tacos

Kale Tacos

preserved pumpkins (a relish) and chestnut soup a la Jardiniere

or use what you’ve learned to create your own recipes

Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel

chicken chop suey

Loose Birds and Game (Andrew Pern) France Kale TacosLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind