Majer Zemianske Sady Veltlina 2019 Radikon All the grapes were macerated

All the grapes were macerated whole cluster in amphora followed by aging in amphora and fiber tank

Fruit forward with cherry

Aromas of fruits such as raspberry and plum along with hints of minerality

this wine is and we were able to sneak their last 300 bottles from the Japanese market to put in the club

A fun pet-nat from a blend of Muscat and Plavac Mali

Majer Zemianske Sady Veltlina 2019 Radikon All the grapes were maceratedThis Slovakian orange is minerally and one of a kind. After 7 days on the skins, it undergoes spontaneous fermentation and aging in cement tanks. On the nose, there's yellow peach, nuts, and herbs. There will be a crisp tannic bitterness on the palate, with lychee and orange notes.