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cray-fish salad
From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates
It includes 60 recipes which adapt Japanese home cooking to Western kitchens
Chapters by contributors include Vegetable Matters
Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love
Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining cray-fish saladThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure
US$ 99.00
US$ 120.00
