Paul Jaboulet Aine, Hermitage Maison Bleue other_regions Silky in texture and lively

Silky in texture and lively on the palate

with copious quantities of black raspberry and cherry fruit intermixed with spicy oak

Dark red-ruby

An intensely earthy yet elegant red berry fruit nose trimmed in an appealing touch of minerality that continues onto the delicious

slightly sweet pear and pit fruit flavors are held firm by a bitter lemon zest quality that packs a real punch

Paul Jaboulet Aine, Hermitage Maison Bleue other_regions Silky in texture and lively2015 is the first vintage of this cuve, which replaces the Petite Chapelle. There's a certain meaty aspect to the nose, a savoury note that brings aged Pinot Noir to mind. It has a minty freshness, crisp and well defined with a fine acid thread. A medium bodied, balanced and contemporary expression of Hermitage.