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ending with a delicate balsamic note
Sourced from vineyards managed with organic and biodynamic principles
the Roero's native white grape
The Weissburgunder gets four days on the skins
Nicolas Ragot has run this small family domaine in the Cote Chalonnaise since 2008 — around nine hectares
Claude Cazals Champagne Brut Grand Cru Cuvee Rosee NV 22BDX ending with a delicate balsamicStep into the heartland of Champagne's greatest terroir. Claude Cazals, based in Le Mesnil sur Oger since 1897, crafts this elegant ros from the Cte des Blancs' finest parcels. Salmon pink hues introduce floral and red fruit aromas, while the palate reveals mineral precision and a delicate touchthe hallmark of a Grand Cru expression with fine bubbles that dance with each sip.
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