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energy and long lees-aging complexity
this amaro remains fresh from the savory peppermint notes on the finish
plus texture
A velvety front palate and flavours deep into the melon spectrum with a crispy zip to finish
and light graphite aromas
Antidoto Ribera del Duero La Hormiga 2021 Esthers energy and long lees-aging complexityA Loire vigneron gone rogue in the high country of Ribera del Duero. Bertrand Sourdais, a Frenchman from Chinon, put down roots in Soria, the cold, nearly 1,000 meter eastern edge of the appellation where gnarled old vines survive that most of Spain forgot. La Hormiga ("the ant") comes from iron rich red clay on the Duero's right bank, farmed organically and aged in French oak barrels (about ten months for the 2021; recent vintages 15 18 months in
