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this is a terribly precise and sharp TBA that lifts even 340 grams per liter of residual sugar into wuthering heights thanks to 12 grams per liter of acidity
It reveals the most balanced palate of all of the 2010 wines
It was bottled in June 2017
An exuberantly spicy nose is composed almost exclusively of various very ripe dark berries and exotic tea scents
dark currant and plenty of gamy nuances
Agrapart, Mineral Extra Brut Vintage:2017 this is a terribly preciseDisgorged with three grams per liter dosage in August 2019, Pascal Agrapart's 2013 Extra Brut Blanc de Blancs Grand Cru Minral is showing beautifully, mingling aromas of citrus oil, dried apricot, pear, toasted hazelnuts and white flowers in a complex bouquet. Full bodied, deep and vinous, it's layered and incisive, with a racy spine of acidity and a searingly chalky finish.
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