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When the cutting gets tough
The SILKY KATANABOY is a two-handed
heating and sanitation
CASTELLARI LOPPERS are a line of high-quality horticultural tools manufactured by Castellari (s
This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces
HOCHO SANTOKU - European Style Style:Santoku (# TF HK-2) When the cutting gets toughThe TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control. The Santoku is a larger knife great for slicing, dicing, and chopping.
US$ 66.00
US$ 95.15
US$ 165.00
US$ 65.94
US$ 164.45
