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From the producer: The Gianoli family immigrated from Prata
Our method stays true to the origins of Champagne – for the most part without malolactic fermentation – conveying a unique freshness
This is 100% Pinot Noir that spends 2 ½ to 3 days macerating with the skins prior to being pressed and finishing fermentation
Behind the bar it works as an absinthe stand-in for an anise rinse
Helena looked at their Merlot and decided to make Beaujolais with it
Kumusha Western Cape Sauvignon Blanc 2025 Domaine Michel Gros 2022 From the producer: The GianoliThis Kumusha Sauvignon Blanc is a total knockout, delivering serious terroir without the high price. Sourced from high elevation, 300 meter sandstone soils, its a vibrant mix of tropical melon, zesty gooseberry, and a distinct flinty minerality that keeps things electric. The winemaking is impressively intriquite for a value bottle. It's hand picked spontaneouslt fermentted, and spend several months on its ees in nuetral French Oak. Its medium bodied,
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