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The estate stays deliberately small at roughly 18 to 21 hectares and tends to give a parcel away when it takes one on
Fermented and aged in stainless steel with no wood at any stage
The surviving wines are on the more open and accessible side of the Barolo spectrum: dark cherry
which leaves the red premier crus both underexplored and underpriced
with only a small sulfur addition
Cantina Puianello Lambrusco Broletto 2024 Portugal The estate stays deliberately smallThe Land This is Lambrusco from where it belongs: Reggio Emilia, in the heart of Emilia Romagna, the same northern Italian food valley that gives us Parmigiano Reggiano, prosciutto, and balsamic vinegar. Forget the sweet supermarket Lambrusco of the 1970s; this is Reggiano Lambrusco DOC, grown on the first hills above the city with southeast and southwest exposure. The soils are clayey calcareous, and the vines sit in a mild climate that catches sun,
US$ 100.00
US$ 100.00
