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The whisky was matured in first-fill bourbon casks and bottled with no chill filtration
#33 Wine Spectator Top 100 2023
It is in the making of such a wine that the true Art of Champagne blending reveals itself
which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months
"Ripe and opulent plummy fruit on the nose
Radio-Coteau La Neblina Sonoma Coast Pinot Noir magnum The whisky was matured inThe 2022 La Neblina opens with layered cherry notes, juicy red currant, and ripe boysenberry, followed closely by fresh rose petal and a gentle hint of vanilla. Amidst the fruit complexity lies an earthy allure of woodsy fall spice, mingled with a touch of sweet leather and a tinge of anise. Balanced on a midweight frame, chalky tannins harmonize with the bright entry, adding an elevated freshness and highlighting the versatility and longevity of this
