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Chantilly cream and dried ginger – with an elegance and length that is unparalleled
Primary aging 92% in tanks and 8% in barrels
The chalky terroir of Le Mesnil lends remarkable tension and finesse
the Pinot reveals its delicate nose: red fruits and black fruits
creamy mousse
Patrick Bottex Bugey-Cerdon La Cueille NV Lettie Teague WSJ On Wine Chantilly cream and dried gingerFrom the importer: Delightfully refreshing with bright fruit, crisp acidity, a beautiful deep pink hue, and a tantalizing touch of sweetness.
US$ 49.00
US$ 29.00
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