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When I launched Grander
Made from 100% malted barley (four Colorado-area varieties) and Eldorado spring water from outside Boulder
Slightly sweet
Butterscotch and herbs on the nose
This sweet wine shows fresh
Benedicte et Stephane Tissot Cremant du Jura Extra Brut NV bis-hidden When I launched GranderFresh and compelling, this Cremant is made method champenois with hints of dried ginger, hazelnuts, quince, and poached apples.
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