Faurie, Hermitage Bessard Meal other_regions_italy Flavors of strawberry

Flavors of strawberry

Best from 2021 through 2038

The adaption of some of the Grange "formula" (for want of a better term) of winemaking seems to lend more of an Australian style to this wine

A product of the philosophy of Jean-Luc Thunevin

but the biodynamic viticultural approaches and style of vinification that she developed remained as guiding principles

Faurie, Hermitage Bessard Meal other_regions_italy Flavors of strawberryInky ruby. Suave, mineral and spice accented aromas of blackberry, cherry and pungent flowers show superb clarity and energetic lift. Sappy and penetrating on the palate, displaying concentrated, sharply defined black blue fruit, violet pastille and spicecake flavors that become livelier as the wine opens up. Finishes extremely long and mineral, with intense, spicy thrust, a hint of cracked pepper and youthfully chewy tannins. (red capsule) Josh