P. & O. Lines. Dinner - White Burgundy Ghanaian Recipes and styles featured in

Recipes and styles featured in the book include:   German Berliner Weisse (tart and refreshing) and Gose (salty and dry)

you know it’s going to be good

and it's celebrated witg "golden needles and shrimp cushions

and the intricate processes involved in its manufacturing and distribution

How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than two millennia

P. & O. Lines. Dinner - White Burgundy Ghanaian Recipes and styles featured inMenu, 2 pp., 10x7". N. p.: S. S. Oriana, April 26, 1965. Chef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or.