Dessert Decoration by Garuharu (Yoon Eun Young) Gin master baker and author Julie

master baker and author Julie Richardson selected the most inventive

focaccia and schiacciata

and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes

Straus & Young

Written to inspire courage in those daunted by wartimes shortages

Dessert Decoration by Garuharu (Yoon Eun Young) Gin master baker and author JulieIn Korean & English. Dessert Decoration by Garuharu provides the latest content on dessert decoration techniques and creative skills. Anyone can make fantastic desserts through Garuharu's comprehensive book. Chapters include: TOOLS SILICONE FOR MOLD MAKING CHOCOLATE TEMPERING KNIFE CUTTING TEXTURED SHEET STAMP FEATHER CHOCOLATE BAND MODELING CHOCOLATE DARK MODELING CHOCOLATE WHITE PART SILICONE MOLD GELATIN MOLD SUGAR PASTE & MERINGUE NUTS & BEANS