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You’ll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways
The Joy of Better Cooking is full of tips and tricks
Chocolate Almond Cookies
ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj
with memories of great service before the Great War
(Chinese) Robert A. Delfs. The Good Food of Szechwan. Tuscan You’ll learn how to bringIllus. from photographs by Keizo Kaneko; maps of Szechuan Province to endpapers. 10x7, jacket. Tokyo: Kodansha, [1977]. A near fine copy of this book of recipes from Szechuan Province. Recipes include mapo tofu, jiao ma ji pian, yu xiang niu rou si, etc. Drawings illustrate step by step instructions. (71)
