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This double-sided mobile caddy can be stored in a cabinet
ORGANIC Butterfly Pea Flower
An Australian chai to spice things up is always on top at our place
Remove the leaves from the water to ensure the infusion is smooth
a moment of calm in a busy world
China Lapsang Souchong Black Tea Flavoured Green Teas This double-sided mobile caddy canThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).
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