24K - Smoked Sea Salt Flakes - 180g dtm_cooking-temperature-range_100F - 600F Add in a handful of

Add in a handful of red habaneros for an extra punch of heat

with a fast action slide lock that means they're always ready for BBQ action

Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers

Keep your bacon flat

Read temperatures at any angle—even upside down—using the 1 ¼-inch

24K - Smoked Sea Salt Flakes - 180g dtm_cooking-temperature-range_100F - 600F Add in a handful ofThe pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end