(Art Nouveau) Menu Flowers A compendium of 100 Caribbean

A compendium of 100 Caribbean recipes centered around the food and culture of St

including for a wedding

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and artichokes arrived with the Italian settlement

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(Art Nouveau) Menu Flowers A compendium of 100 CaribbeanMenu, 1 page, 6. 25x3. 75", printed with a design of a birds perched and flying around fence posts made of tree branches replete with cherry blossoms and clover leaves. Handwritten menu in center. France: Jan. 20, 1904. A charming menu from a time around the turn of the century when Art Nouveau and Japanese design was all the rage. This menu featured oysters, turbot, pate de foie gras, and more. Diner's name in ink to verso.