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this Nebbiolo d'Alba Superiore undergoes submerged-cap maceration and 12 months in large cask
tonkotsu ramen or roast pork loin
clean and smooth
followed by notes of honey and cereals intertwining in a symphony of aromas
is pure Chardonnay off that limestone: crisp and mineral-driven like Chablis
Clos Henri Pinot Noir Estate 2023 Mee Godard Offer this Nebbiolo d'Alba Superiore undergoesThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit
US$ 197.50
US$ 164.50
US$ 119.95
