(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India. Wine Some chipping & wear to

Some chipping & wear to extremities

hot-cross buns

from the Greeks forward

And it follows the journey of Chinatown’s Sam Wo

brings readers behind the counter and into the lab

(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India. Wine Some chipping & wear toviii, 353 + [1] ad pp. Pictorially gilt stamped brown cloth. Second Edition. Madras: Higginbotham & Co., 1879. How to survive the wilds of India and barely leave the food of England at home. The first edition was published the previous year, in 1878. According to Prospect Books, who republished this book in 2007, "Wyvern was a colonel in the Indian Army, long resident in Madras, who whiled away his spare time writing about cookery in the Madras