Jacqui Wood. Tasting the Past: Recipes from Antiquity. Bee-Keeping rubbing to foot

rubbing to foot

there is no bad time to indulge in these flavor-filled dishes

and in pencil on title page

Fantastic menu with beautiful illustrated cover

brodo di pesce

Jacqui Wood. Tasting the Past: Recipes from Antiquity. Bee-Keeping rubbing to footThe many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, and then of course the world wars forced everyone into the challenge of making meals from very little. The post war period brought convenience foods,