Biondi Santi, Rosso Montalcino Vintage:2011 bittersweet cocoa and incense notes

bittersweet cocoa and incense notes that extend through the long

with latent fruit to balance the structure

pure and equally airy aromas of red and blue pinot fruit

There is good energy to the rich medium-bodied flavors that are naturally sweet despite the markedly lemony finish

Picked at 31 hectoliters per hectare

Biondi Santi, Rosso Montalcino Vintage:2011 bittersweet cocoa and incense notesThe 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,