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(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. pizza He tells stories of traditional

SKU: 11756865260
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USD60.00 USD95.00 Greenhouse rate

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Description

He tells stories of traditional weekend breakfasts in his grandmother’s garden and of the mezze his mother cooked for family gatherings

maraschino cherries

The long-term aim is that this book might contribute to the development of a sustainable and economically viable Australian industry that

interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent

Learn how to make a sourdough starter

(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. pizza He tells stories of traditional32 pp. Pictorial wrappers. Chicago: Rand McNally, c. 1915. Issued by Welch's Grape Juice, with color ads on front and rear wrappers. Over 200 recipes incl. O'Brien potatoes, buttered beets, tripe a la Caen, jugged rabbit, etc. Dog earing to last few pages, mild soiling, else about very good.

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